Les Demandes de Mighty Earth au Groupe Carrefour
L'Amazonie est en train de brûler. Début juillet, les dernières données officielles sur la situation au Brésil alertent sur le fait qu’au cours des six derniers mois, la déforestation en Amazonie brésilienne a atteint son taux le plus élevé depuis des années, avec près de 3 750 kilomètres carrés de forêt qui ont été détruits. Dans le Cerrado brésilien, il n’y a jamais eu autant d'incendies depuis 2004. D'autres pays d'Amérique latine ont connu des catastrophes similaires cette année. La quasi-totalité de cette déforestation est liée à l'industrie de la viande. La chaîne d'approvisionnement de Carrefour à la fois leader de la grande distribution au Brésil et distributeur majeur au niveau mondial, probablement plus qu’aucune autre.
European Supermarkets fail to act on deforestation-linked soy
Major European supermarkets Tesco, Carrefour, Asda, Lidl and Sainsbury’s have been urged to drop key global soy companies after an investigation by Mighty Earth found over 27,000 hectares of deforestation on soy farms in the threatened Cerrado savannah in Brazil.
Unpacking Deforestation and Climate Change within Chocolate Scorecard
When biting into a crunchy chocolate candy, many consumers don’t realise where the cocoa ingredients in their favourite treats come from, nor the costs that their production can have for nature and the climate.
West Africa produces 75% of the world’s cocoa, with Côte d’Ivoire and Ghana producing the lion’s share. In the last 60 years, these two African countries have lost around 94% and 80% of their forests respectively, with approximately one-third of that forest loss to make way for growing cocoa. Research published by Mighty Earth revealed that, in the period between January 2019 and January 2022 alone, Côte d’Ivoire lost 19,421 hectares (194.21 km2) of forest within cocoa-growing regions, while Ghana lost 39,497 hectares (394.97 km2) in cocoa regions. This amounts to a combined area equivalent to the size of the cities of Madrid, Seoul, or Chicago.
Agroforestry: How do Chocolate Companies Compare?
Over recent years, the practice of agroforestry has been gaining momentum in cocoa production, as farmers recognise the importance of protecting their land to mitigate the risks posed by climate change and experience the benefits of mixed cropping for their food and livelihood security.
The UN Food and Agriculture Organization (FAO) defines agroforestry as: “(…) a dynamic, ecologically based, natural resource management system that, through the integration of trees on farms and in the agricultural landscape, diversifies and sustains production for increased social, economic and environmental benefits for land users at all levels”.
Investors and supermarkets urged to drop JBS aftershock rise in its climate emissions
The world’s largest meat company, JBS, has increased its greenhouse gas emissions by a staggering 51% over the last five years and is now responsible for greater emissions than Italy’s annual climate footprint, new research finds.
A coalition of campaign groups – including the Institute for Agriculture and Trade Policy (IATP), Feedback and Mighty Earth – have expressed outrage at JBS’s supersized climate emissions, which place it at odds with its own corporate emissions reduction strategy just one year on from its ‘Net-Zero by 2040’ pledge.
The Boys From Brazil: How JBS became the world’s largest meat company – and wrecked the climate to do it
Mighty Earth has published a new report which highlights that the world’s largest meat company, JBS, has increased its greenhouse gas emissions by a staggering 51% over the last five years and is now responsible for greater emissions than Italy’s annual climate footprint.
Communiqué de presse: Travail des enfants? Empoisonnement aux pesticides? Dans quelle mesure votre chocolat de Pâques est-il éthique?
Que contient réellement notre chocolat de Pâques ? Une coalition mondiale de défenseurs de l'environnement et de la justice sociale publie aujourd'hui The Chocolate Scorecard ou évaluation du chocolat, une enquête annuelle qui examine les progrès, ou l'absence de progrès, de l'industrie du chocolat dans la résolution des problèmes sociaux et environnementaux découlant des pratiques de l'industrie du cacao et des produits chocolatés qu'elle vend. La coalition de 29 membres est composée, entre autres, de Be Slavery Free, Mighty Earth et National Wildlife Federation.
Perusahaan Kertas Korea menjarah hutan hujan terakhir sembari mengklaim operasinya ramah lingkungan
Sebuah Investigasi terbaru dikeluarkan hari ini oleh Environmental Paper Network (EPN), Mighty Earth, Pusaka, Solutions for Our Climate (SFOC), Korean Federation for Environmental Movement (KFEM) and Advocates for Public Interest Law (APIL) merincikan perusakan hutan alami di provinsi terpencil tanah Papua, Indonesia. Surga dari keanekaragaman hayati, budaya masyarakat adat, dan tangkapan karbon ini sedang dihancurkan untuk memproduksi serpihan kayu pembuatan kertas yang dicap sebagai produk yang lestari dan beretika kepada konsumen di seluruh dunia.