The chocolate industry has for years gotten much of its cocoa from the destruction of national parks and protected areas. Mighty Earth is working to transform the industry, and provide habitat for endangered species like forest elephants and chimpanzees.  In the cocoa heartland of West Africa, we are working to conserve and restore forests. Globally, we work to ensure that any future expansion is responsible so that people can finally enjoy chocolate without worrying about its ecological consequences.

Updates

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U.S. Cocoa Imports: Secretive mega-traders get the lion’s share. 


Mighty Earth and Stand.Earth partnered together to undertake preliminary cocoa supply chain research to improve our understanding of how cocoa enters the U.S.—the biggest chocolate market in the world. Though the results confirm a lot we know already, some new revelations are stunning. Our findings uncovered a damning story of the action of a few dominant traders, the secrecy in cocoa/chocolate imports, an international web of opaque cocoa-laundering, and a cover-up of corporate value captured from poor producer countries.

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Open Letter on Racial Injustice in the Cocoa Sector


To mark Juneteenth 2021, NGOs across the Global North and South published this open letter, calling on all of us to stamp out residual slavery within the chocolate industry and throughout our food production systems. To join us, sign on here…

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It’s Juneteenth, but these American companies are still driving slavery


As much as Juneteenth is worthy of celebration, liberation is not complete. In our work, the most egregious and direct manifestation of that delayed justice is that American companies and institutions are continuing to drive slavery today at scale. The Emancipation Proclamation may have made it to Texas in 1865, but some companies are acting today as if it still doesn’t apply in their corporate suites.

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Cocoa Agroforestry Conference


Join us May 18-20, 2021 for our 3-day cocoa agroforestry Conference.

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ISCO Scorecard Examines Public/Private Platforms for Sustainable Cocoa


We have created an ISCO scorecard to exert pressure for synergy over divergence, for order over chaos, for high-ambition goals over mediocrity, and to highlight successes. We hope this scorecard can help set the course for ISCOs to meet their potential.

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Retailer Scorecard 2021


Mighty Earth and the National Wildlife Federation in the USA and Be Slavery Free in the Netherlands and Australia; assessed retailers from around the world on their contribution to driving positive change in the chocolate and cocoa industry. 

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Easter Scorecard: Chocolate Companies Earn “Rotten” & “Good” Eggs for Child Labor & Sustainability Practices


2021 Easter Scorecard: “Rotten Egg Award” Goes to Storck, While Alter Eco, Tony’s Chocolonely and Whittaker’s Get “Good Egg” Awards; Godiva Improves From 2020 Last Place Showing. 

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Cocoa Agroforestry Library


The “Cocoa Agroforestry Library” is an electronic library of all publicly available scientific literature on cocoa agroforestry intended for wide use by industry, governments, academics, activists, farmer groups, and others.

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Mighty Earth’s Cocoa Accountability Map 3.0 Reveals 47,000 Hectares of Deforestation in Prominent Cocoa-Growing Regions of West Africa


In the launch of its third update of the Cocoa Accountability Map, the global environmental campaign organization, Mighty Earth, revealed that 47,000 hectares of deforestation―more than four times the size of the city of Paris―has occurred in cocoa-growing regions of Côte d'Ivoire, in the past year.

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国内大手チョコレート企業環境・労働問題への取り組み評価

国内大手チョコレート企業環境・労働問題への取り組み評価


東京、2021年2月10日—  バレンタインデーを前に、世界的な環境キャンペーン団体であるマイティ・アースとオーストラリアのビー・スレイバリー・フリー(Be Slavery Free)は、日本の主要な生産者やブランドを対象に人権や環境への影響を評価するツール「ジャパン・チョコレート・ガイド」の第一弾を発表しました。

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Cote d’Ivoire CFI Report Presentation: First Two Years of Implementation


Côte d'Ivoire recently published the implementation report for the first two years of the Cocoa and Forests Initiative (CFI).

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Supreme Court Must Hold Cargill and Nestle Accountable for Child Slavery


Nestle and Cargill’s request to the Supreme Court is as simple as it is audacious: they are demanding immunity from international law for human rights violations.

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Cocoa Barometer 2020 demands system change to end cocoa poverty


After two decades of failed interventions across the cocoa sector, cocoa farming communities are still battling the effects of poverty, child labour and deforestation.

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VOICE response to latest NORC research on child labour in the cocoa sectoresponse to latest NORC research on child labour in the cocoa sector


Despite two decades of efforts, the cocoa sector has still not been able to significantly reduce – let alone eliminate – child labour on West African cocoa farms.

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European Parliament Urges the EU to Stop Deforestation


The European Parliament has adopted a legislative initiative report urging the European Commission to propose a strong law to ensure products sold in the Union are deforestation-free and don’t cause human rights abuses.

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Petition: End Child Exploitation in Cocoa


Take action today to demand that the world’s top chocolate companies step up to fully tackle child exploitation in West African cocoa once and for all.

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NGOs: Are Industry and Governments Watering Down New Cocoa Report Data to Downplay Persistent Child Labor and Farmer Poverty?


For close to 20 years the issue of child labor and slavery has been on the radar of the industry who source from West Africa which produces around 66% of the world’s cocoa.

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#JusticeForTamshiyacu

Justice for Tamshiyacu


Holding a cocoa company accountable for 2,000 hectares of primary forest deforestation, illegal trafficking of forest and wood products, and obstruction of justice.

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Webinar: How to Achieve Zero Deforestation Cocoa


Video: Mighty Earth's Etelle Higonnet was the opening speaker at Earthworm Foundation's recent webinar, "How the cocoa industry can stop deforestation."

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Key elements for an agreement between the EU and cocoa-producing countries, to ensure sustainability in the cocoa sector


The paper outlines a vision for a new partnership agreement between the European Union and the governments of Ghana and Côte d’Ivoire to tackle deforestation, poverty and social issues in the cocoa sector.

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Cocoa Accountability Map 2.0 Webinar


Mighty Earth recently hosted a webinar for the launch of our Cocoa Accountability Map 2.0 as part of our effort to trigger a transparency and traceability revolution in the cocoa sector.

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High Carbon Stock Approach and Cocoa


The High Carbon Stock Approach represents a widely recognized, practical methodology to implement ‘no deforestation’ commitments.

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Historic Coalition Speaks Out for Sustainable Cocoa in Ghana and Cote d’Ivoire


Joint Declaration by 350 different NGOs calls for government action to support farmers and protect forests

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Ending Deforestation is Not Enough, Agroforestry is a Must for Cocoa Sustainability


The Voice Network’s newly published paper, "Agroforestry in the Cocoa Sector: A Need for Ambitious Collaborative Landscape Approaches," introduces key insights for that transformation.

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Video: Ivory Coast Battles to Save Cocoa-Ravaged Forests


Decades of intensive cocoa farming led to rapid economic development in the Ivory Coast, and turned the country into the world's top producer of the chocolate ingredient. But clearing land for farming all but wiped out the Ivory Coast's forests. An ambitious new forestry policy could reverse that.

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Mighty Earth COVID-19 response for Cocoa Farmers


Mighty Earth and the other NGO members of the VOICE Network are deeply concerned about the effects of COVID-19 on cocoa farming households, a group already in a vulnerable position.

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World’s Largest Chocolate Companies Rated on Efforts to End Environmental and Labor Abuses


International Advocacy Groups Publish Joint Consumer Purchasing Guide Just in Time for the Easter Holiday

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Mighty Earth “Cocoa Accountability Map” Brings Unprecedented Transparency to Cocoa Industry in Côte d’Ivoire


Interactive map includes never-before-released information, including locations of Rainforest Alliance and Fairtrade certified co-ops and sourcing information for major chocolate companies

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Interactive Map Sets New Standard for Cocoa Transparency and Accountability


The Cocoa Accountability Map seeks to spark a revolution in traceability and transparency in the Ivorian cocoa industry, in the hopes that this trend of openness will spread throughout the country – the world’s top cocoa producer – and then to Ghana and beyond.

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Mighty Earth’s Etelle Higonnet Named to France’s National Order of Merit


French President Emmanuel Macron has named Mighty Earth's Etelle Higonnet a Chevalier of France’s Ordre national du Mérite

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Despite laudable goals, CFI must improve


Since November 2017, the chocolate industry has embraced the goal of ending deforestation in cocoa. Coordinated largely through the Cocoa and Forests Initiative (CFI), there has been an unmistakable trend towards ending deforestation, joint industry action, traceability, transparency, agroforestry, as well as other sustainable agricultural practices.

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Deforestation Continues Because Companies Aren’t Trying


Nobody doing business with Cargill and JBS can credibly say they are concerned about deforestation

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Companies Support Higher Cocoa Prices for Farmers


Mighty Earth collected statements from industry with varying level of support for the much-needed price increase for cocoa to protect farmers. While we do not in any way endorse these statements, they serve to debunk the notion that industry will not support a price increase.

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Standing up for forests and farmers


Mighty Earth applauds the government of Cote d’Ivoire for seeking to better protect its forests today, and for its willingness to move towards a greener future, putting behind the bitter past of losing 85% of its forests since 1990.

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Cargill Named “Worst Company in the World”


New report documents US-based agribusiness giant's "ineptitude and incoherence at a grand scale."

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Meet “Chocopec” – Can a new minimum price give cocoa farmers a living income?


For too long, cocoa cultivation has been synonymous with extreme poverty.

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Time for the European Union to act to address deforestation and child labour in the cocoa sector


Following the release of highly concerning data from the Global Forest Watch, we—the undersigned organisations working in the fields of environment, human rights, and agriculture—urge you to take action to address deforestation and child labour in the cocoa sector.

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New Dutch Law Combats Child Labor, Highlights Need for EU-Wide Standards on Cocoa


We are pleased to share excellent news from the Netherlands, where the Dutch Senate has approved a law that will combat the scourge of child labor by holding companies accountable for labor practices throughout their supply chains.

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Earth Day – Reflecting on environmental reforms in the cocoa industry in the past year


Earth Day is a time for us to reflect on the past year and look to the future. Today, Senior Advisor Etelle Higonnet shares news and updates from Mighty Earth’s campaign to make the chocolate industry sustainable.

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Mighty Earth Publishes 2019 Easter Buyer’s Guide for Environmental Chocolate


In advance of the Easter holiday, advocacy organization Mighty Earth released today, an environmental buyers’ guide for sustainable chocolate. The guide assesses 57 chocolate companies’ environmental policies and practices to provide consumers with an easy reference when buying chocolate for friends and family.

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Victory: Largest Cocoa Company in Ghana Joins Push for Sustainability


As a result of advocacy by Mighty Earth and the hard work of others including the World Cocoa Foundation, the biggest cocoa company in Ghana, PBC Limited, has joined the Cocoa Forest Initiative to end deforestation and restore forest areas.

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World’s major chocolate companies make landmark call for EU to regulate cocoa sector


As a member of The VOICE Network, Mighty Earth is thrilled to join VOICE, Rainforest Alliance, Fairtrade, and the world’s largest chocolate companies in calling on the European Union to strengthen their requirements for environmental protections and human rights safeguards in the cocoa trade.

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Germany Calls for EU Regulations to Address Deforestation and Child Labour in Cocoa Industry


In groundbreaking news for the chocolate industry, Germany has called for European-wide “binding regulations” to address deforestation and child labour in the cocoa industry.

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New Report: Corporate Promises Failing to Stop Cocoa-Driven Deforestation


Despite the chocolate industry’s pledge to cease sourcing cocoa linked to deforestation one year ago, a new Mighty Earth report finds that deforestation in West Africa for cocoa has continued, and in some cases has increased.

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Belgium joins France in calling for an EU due diligence cocoa law


For the first time, Belgium has called on the European Commission to regulate the cocoa supply chain, including through a “due diligence cocoa law”. France made the same call, last month.

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Cocoa Countdown to Christmas


Join us this month to fight for chocolate that's good for people and the planet, with a different action each day on our Advent Calendar.

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Colombia Becomes First Country in Latin America to Commit to Deforestation-Free Chocolate


Mighty Earth applauds Colombia’s decision, announced today, to join the Cocoa and Forests Initiative, a global effort to ensure deforestation-free cocoa.

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EU legislation must end child labour and deforestation in the cocoa supply chain


A group of civil society organisations are calling on the EU to pass legislation to end severe human rights violations and environmental destruction in cocoa supply chains.

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How to Buy Chocolate for Easter Without Killing Sloths


It’s Easter. The holiday season is chock-full of scenes of celebration: bunnies, decorations, and eggs. And chocolate. Lots of chocolate. The week surrounding Easter has the highest consumption of chocolate in the year.  

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Your Cocoa, Kissed By Deforestation


New research shows that cocoa is driving ongoing deforestation in other regions of the world, from Asia to the Amazon. Mighty Earth undertook mapping of cocoa-producing regions in four countries outside of West Africa and found a high risk of deforestation in various cocoa-producing areas.

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Les « Bonnes choses de 2017 » : le travail de Mighty Earth sur le chocolat figure sur la liste du Guardian.


Amid a sometimes tumultuous year for the environment, there were also major climate achievements. Mighty Earth’s work in the chocolate industry was listed as one of the Guardian’s “Things that went right in 2017”.

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Mighty Earth work on chocolate listed as one of the Guardian’s “Things that went right in 2017”


Amid a sometimes tumultuous year for the environment, there were also major climate achievements. Mighty Earth’s work in the chocolate industry was listed as one of the Guardian’s “Things that went right in 2017”.

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Today’s Big Chocolate Industry Announcement – What It Means


After a bitter past, the chocolate industry is off to a sweet new start when it comes to protecting forests, as it agreed today to end deforestation for cocoa in West Africa.

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Guest Post: Young Conservationist’s Response to Mighty’s Chocolate Investigation


I’m Hannah and I’m 10 years old. I live in Manchester, England. And here is how Mighty Earth inspired me to try and spread the word.

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Six Maps that Explain the Ivory Coast Cocoa Crisis

Six Maps that Explain the Ivory Coast Cocoa Crisis


In 2017, Mighty Earth partnered with MapHubs to map deforestation linked to Cocoa in Côte d’Ivoire. Leo Bottrill and Kris Carle, MapHubs’ Founders, explain through six maps how this was possible.

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La destruction de parcs nationaux par l’industrie du chocolat révélée par une enquête


Une nouvelle enquête menée par Mighty Earth et intitulée L’amère déforestation du chocolat, révèle qu’une quantité importante du cacao avec lequel Mars, Nestlé, Hershey, Godiva et d’autres grandes marques fabriquent leur chocolat est cultivée illégalement dans des parcs nationaux et des aires protégées en Côte d’Ivoire et au Ghana.

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Investigation Links Chocolate to Destruction of National Parks


A new investigation by Mighty Earth, “Chocolate’s Dark Secret,” finds that a large amount of the cocoa used in chocolate produced by Mars, Nestle, Hershey’s, Godiva, and other major chocolate companies was grown illegally in national parks and other protected areas in Ivory Coast and Ghana.

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La crise du chocolat


Today, the world’s largest chocolate makers met with the Prince of Wales to discuss solutions to the chocolate industry’s biggest problem: the destruction of rainforests to make way for large-scale chocolate production.

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The Chocolate Crisis


Today, the world’s largest chocolate makers met with the Prince of Wales to discuss solutions to the chocolate industry’s biggest problem: the destruction of rainforests to make way for large-scale chocolate production.

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Reports

U.S. Cocoa Imports: Secretive mega-traders get the lion’s share. 


Mighty Earth and Stand.Earth partnered together to undertake preliminary cocoa supply chain research to improve our understanding of how cocoa enters the U.S.—the biggest chocolate market in the world. Though the results confirm a lot we know already, some new revelations are stunning. Our findings uncovered a damning story of the action of a few dominant traders, the secrecy in cocoa/chocolate imports, an international web of opaque cocoa-laundering, and a cover-up of corporate value captured from poor producer countries.

These results are from the analysis of vessel tracking and American vessel manifest data from January to October 2020, using various algorithms to clarify the data. We focused on American imports of cocoa from four major cocoa-producing countries: Ghana, Cote d’Ivoire, Ecuador, and Peru.

Patterns of exploiting cocoa farmers continue: Our research exposes the extent to which cocoa-producing countries are losing substantial revenue by not exporting directly to consumers, and by exporting raw materials rather than processed cocoa products. This is due to post-colonial models of exploitation of the Global South by predatory Western corporations, unfair trade deals dictated by former colonial powers, and a failure of governance, commitment, and development by cocoa-producing governments. Large volumes of Ivorian and Ghanaian cocoa beans are sold to the U.S. via Belgium and Spain, meaning that revenue and profits that could go to farmers are diverted to foreign traders instead.

This also extends to grinding capacity ownership. Cote d’Ivoire's grinding capacity is considerably large—16 percent in 2019—but much of its installed grinding capacity is owned by foreign companies. Although grinding cocoa beans brings more value to the country, capital flight drains most of this revenue from the country. Ghana mostly sells cocoa beans, but comparatively, gains more from the trade due to its less liberalized market where the regulators action reduces the negative market shocks.

The EU exports cocoa into the U.S.: 43 percent of cocoa beans from Ghana and Cote d’Ivoire pass through Europe—specifically Spain and Belgium—often re-exported without any value addition. This tells us that whatever the EU decides on cocoa sustainability will have a massive impact on American cocoa trade policy, and vice versa.

Other cocoa laundering countries - Panama and Columbia: Large amounts of Peruvian and Ecuadorian cocoa funnel through Panama and Colombia into the U.S. Yet Panama has never made any sustainable cocoa commitments, has no traceability or transparency goals for cocoa, and is not yet appropriately scrutinized as a major cocoa player. The sustainability of Panama's cocoa industry must be re-examined, and a “Cocoa & Forests Initiative” (CFI) for Panama would be a good start. Colombia has already taken steps with its own “Cocoa, Forests and Peace Initiative” to reform its sector. Our research points to one clear conclusion: this initiative should now cover all cocoa that passes through, not just what Colombians grow.

The irony of traceability: Traceability sheds light on where cocoa comes from to address problems at the farm level, but it also needs to show where cocoa products go. Besides the murkiness of traceability or re-exported cocoa from Europe, there are widespread omissions and normalized errors in American import data. What should be seen in vessel manifest data is often missing or difficult to trace, because shipper and consignee information is removed. Our research shows such a pattern and practice of obfuscation that we must now ask, "What are the importers hiding?" In 2020, 40 million kilos of untraceable chocolate products entered the U.S. The U.S. government must revise its systems to ensure that cocoa becomes traceable to the companies involved in the actual transaction, not just forwarding companies. This means that American data on imports and exports must dramatically improve, and chocolate companies should be obligated by the U.S. authorities to disclose their entire global supply chains at both ends, not just their suppliers.

The EU is far behind on importer-side traceability: While U.S. customs manifest data needs to greatly improve, the EU has a long way to go. Currently, the data ends at the EU ports. The EU’s opaque systems of customs manifest data facilitate concealment of crimes, thus there is no way to trace cocoa from producer countries to processors or manufacturers. This lack of transparency is unacceptable for a major cocoa consumer block like Europe. The EU must urgently reform its customs data to bring it in line with best practices on commodity transparency. France has recently set a new model with reforms for transparency around customs data, which the rest of the EU ought to emulate.

The trader's trick to hide: While beans get sold in vast bulk shipments through integrated supply chains like Olam and Cargill, finished chocolate goes from a wide variety of manufacturers to what seems at first glance to be a wide variety of consignees. A closer look reveals, however, that these are often different iterations of the company name. For instance, we found 35 versions of the name of the world’s largest cocoa trader called ‘Barry Callebaut’ — breaking up the volume across a variety of businesses so that the full size of its monopolies or value of its trade is hidden. After delving into all the versions of names, our research clearly shows how the biggest cocoa traders—Barry Callebaut, Olam, ECOM, Sucden, and Cargill—are running the show. We were even able to pierce through the fog to show how ECOM is the biggest trader of cocoa beans into the U.S., though it masquerades amongst other things behind the name Atlantic Specialty Coffee. If Barry Callebaut, Cargill, Olam, Sucden, ECOM, and other cocoa trading companies are serious about traceability, they should solve this data challenge of nomenclature immediately, with or without American regulatory action. America's largest grinder, Blommer, is conspicuously absent from the consignee space and delivers little or no data on its website to guarantee traceability. If they have nothing to hide, they should publish their names properly on all their transactions–no more games.

 Where do we go: Our research underscores how the Biden administration must act decisively to advance cocoa sustainability and bring together chaotic, siloed, and disparate engagement various government agencies. The U.S. should also seriously consider establishing an "ISCO." The multi-stakeholder platform could bring together the appropriate federal government agencies, NGOs, chocolate manufactures, and cocoa traders together to strengthen the cocoa industry's traceability, transparency, and sustainability. Legislatively, regulation to restrict imported deforestation is long overdue for chocolate and other commodities. And beyond passing legislation, the U.S. must regularly engage with cocoa-producing countries to improve governance and strengthen the voices of farmers and local civil society in cocoa discussions.

Retailer Scorecard 2021


Easter is one of the biggest chocolate buying seasons. Mighty Earth and the National Wildlife Federation in the USA and Be Slavery Free in the Netherlands and Australia; assessed retailers from around the world on their contribution to driving positive change in the chocolate and cocoa industry.  Brands and processors were ranked separately in an earlier release.

The retailers selected, 36 in all, are some of the largest and most influential in Europe and the UK, the US, Brazil, Australia/New Zealand, and other chocolate consuming countries. Those retailers selected for this ranking have a choice: they can either take a large toll on the farmers and ecosystems in cocoa growing regions around the world or make a big positive impact for people and the planet.

Retailers and supermarkets make the most money in the chocolate value chain-- taking at least 40% of the price consumers pay for a bar of chocolate. These super beneficiaries need to own their responsibility for the cocoa sector and not just for their own branded products but also for the procurement policies for the other chocolates products they stock.  The potential for a truly industry wide, farmer to consumer, sustainability movement exists.

But many of these retailers have thus far refused to engage in relevant ethical trade platforms such as the Retailer Cocoa Coalition or the Cocoa and Forest Initiative or opened up to engage more broadly with civil society on their cocoa supply chains.

Some of these same retailers have made progress with their commitment to sustainability in other commodities-- albeit spotty, but have been slow to extend such measures to cocoa.

Retailers like Rewe, Ahold Delhaize, Coop Switzerland, Sainsbury’s, Woolworths (Australia) Aldi Süd and Aldi Nord stand out when compared to their colleagues. Supermarkets in the US need to do much more to ensure the sustainability of their cocoa products they sell.

You can find the full methodology on the Retailer’s Easter Scorecard here.

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Key elements for an agreement between the EU and cocoa-producing countries, to ensure sustainability in the cocoa sector


The paper outlines a vision for a new partnership agreement between the European Union and the governments of Ghana and Côte d’Ivoire to tackle deforestation, poverty and social issues in the cocoa sector. It outlines what an agreement should look like, how it should be negotiated, who should be involved, and how it could work with expected new EU laws to address imported deforestation and human rights abuses.
Read here

Agroforestry in the cocoa sector: A need for ambitious collaborative landscape approaches


August 2020

Cocoa agroforestry systems can bring a wide range of ecological benefits; biodiversity con-servation of ora and fauna, carbon sequestration, preserving and strengthening soil mois-ture and fertility, contributing to pest control, and microclimatic control such as stimulating rainfall, and many other benefits.

Read here

Easter Consumer Report 2020


April 2020

Mighty Earth teamed up with Green America and Be Slavery free to publish the 2020 Easter Scorecard. This guide breaks down commitments and policies from chocolate companies and cocoa traders.

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Cocoa and African Deforestation


December 2019

New white paper analyzes the Cocoa Forest Initiative’s shortcomings and provides suggestions for improvement.

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Joint Position Paper on the EU’s policy and regulatory approach to cocoa


December 2019

Position paper calls on the European Union to strengthen human rights and environmental due diligence requirements of companies in global cocoa supply chains.

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Cargill: The Worst Company in the World


July 2019

Report documents decades of bad acts by US-based agribusiness giant, Cargill, and highlights the need for urgent action.

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Easter Consumer Report 2019


April 2019

We updated our purchasing guide in 2019, adding a ‘Rotten Egg’ award and a ‘Most Improved Award’ as well as dozens of new companies.

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Behind the Wrapper


December 2018

Despite the chocolate industry’s pledge to cease sourcing cocoa linked to deforestation one year ago, a new Mighty Earth report finds that deforestation in West Africa for cocoa has continued, and in some cases has increased.

Download

Easter Consumer Report 2018


March 2018

Mighty Earth created a purchasing guide to help consumers understand which major chocolate companies are doing the best job so far to protect forests, and which are lagging behind.

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Kissed by Deforestation


February 2018

Mighty Earth undertook mapping of cocoa-producing regions in four countries outside of West Africa and found a high risk of deforestation in various cocoa-producing areas. Detailed satellite mapping found large-scale deforestation within cocoa-producing regions of Indonesia, Cameroon, Peru, and Ecuador.

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Chocolate’s Dark Secret


September 2017

The report finds that a large amount of the cocoa used in chocolate produced by Mars, Nestle, Hershey’s, Godiva, and other major chocolate companies was grown illegally in national parks and other protected areas in Ivory Coast and Ghana.

Download