Ingrid Archibald

Ingrid is a Mighty Earth organizer in Fayetteville, Arkansas working to convince McDonald’s and Whole Foods to clean up its meat by building grassroots support in Tyson Foods’ backyard. She graduated from Washington University in St. Louis in May 2018 with a BA in Environmental Policy and Philosophy (Law and Policy Track). At WashU she was involved in various environmental groups, working on issues such as waste diversion and international climate policy. In fall 2017, she attended COP 23 in Bonn, Germany as a student observer, where she researched the Gender Action Plan and small island states. She is deeply passionate about ocean issues and plans to be an ocean advocate. Ingrid is from Los Angeles, California and is a member of the Green Corps class of 2019.